Wednesday, June 8, 2011

Grand Canyon

The Grand Canyon preserves water movement through geologic time.

Resigned Commision

Eastern Time

Just before we arrived in Atlanta, we returned to the eastern time zone- leaving behind the land of bloody marys, pina coladas and beer to go ... and neon art.

Tuesday, June 7, 2011

The 9th Ward

We drove the 9th Ward before leaving New Orleans this morning. There is much left to do.

Monday, June 6, 2011

A bit of Bourbon

Al, Clay, Sherman and I left dinner to go tour Bourbon Street.  Last year in the fall, I had the opportunity to come to New Orleans on another school trip for four-five days.  I had already experienced the infamous street and was excited to take the other three. I think everyone should experience Bourbon Street, even if it’s only once. We walked up and down the street to get a feel for the…culture if you will. Bourbon Street is an experience, even if one does not partake in the activities. From drinking and partying to all of the dancing women, Bourbon Street is a lot to take in especially with all of the barely clad women running around and dancing everywhere. My Youtube link goes along with this visual:

http://www.youtube.com/watch?v=XomQLhjCYYk

One of the places I remember from my previous visit was a karaoke bar called the “Cat’s Meow.” I loved it because it has a huge stage at the front where people can go up and sing and dance. There are usually two workers who act as hosts and commentate and direct all that happens there. I told the others I thought we should go there and we proceeded to make our way down. We got there just as the place was starting to get packed. I told Clay and Sherman that they would have to go up there on that stage and sing before we left that night. After much thought, they decided on singing “Hot in Here” and patiently awaited their turn. The place was a hit and their song was well received! All in all a good night! More adventures to follow…
-Cait G.

Cafe du Monde

If New Orleans were not known as food heaven, Cafe du Monde would be worth the visit.  365 days a year, 24 hours a day, it serves fried air drenched in powdered sugar fresh and hot from the oil.  It is a peculiarly New Orleans brand of fried dough and one that should not be missed.  Put it on your bucket list.  New Orleans begins at Cafe du Monde.

~ Margaret Downs-Gamble

Beignets